Chef Matt Quist is putting a Mediterranean twist on chicken drummies using Gold’n Plump Chicken and pairing it with Rachels Kettle Chips! Ingredients that he uses include, saffon, lemon, onions, olive oil, honey, salt and pepper.
Chef Matt Quist is putting a Mediterranean twist on chicken drummies using Gold’n Plump Chicken and pairing it with Rachels Kettle Chips! Ingredients that he uses include, saffon, lemon, onions, olive oil, honey, salt and pepper.
