Texas BBQ Chicken Pizza
Bell pepper, BBQ sauce, bacon, and cheddar make this pizza Texas-style. A premade crust makes preparation easy.
2 tablespoons olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 green bell pepper, coarsely chopped
1/2 cup coarsely chopped onion
6 slices bacon
1 (12-inch) purchased refrigerated pizza crust
1/2 cup bottled barbeque sauce
1/2 cup coarsely shredded Cheddar cheese
Preheat oven to 450°F.
Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese.
Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.
You’ll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings6
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- PER SERVING
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Calories325
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Calories from Fat38%
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Total Fat13g
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Saturated Fat4g
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Total Carbohydrate27g
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Protein24g
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Sugars5g
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Cholesterol59mg
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Dietary Fiber1g
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Sodium698mg
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- DAILY VALUE
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Vitamin A7%
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Vitamin C10%
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Calcium8%
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Iron9%
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- DIETARY EXCHANGES
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Starch/Bread1.5
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Fat2
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Very Lean Meat2.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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