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Sweet & Savory Wings

Bring these wings for get-togethers, parties, or potlucks and they are sure to disappear!

Prep Time 
Cook Time 
Total Time 
Servings 
20

Ingredients 

1 cup firmly packed brown sugar
1 cup soy sauce
3/4 cup water
1 teaspoon dry mustard
3 pounds (about 20) Gold'n Plump® Chicken Wings

Instructions 

Combine the brown sugar, soy sauce, water, and mustard in a medium saucepan over medium heat. Cook, stirring occasionally for 5 minutes. Remove from the heat and let cool.

Cut the wings apart and discard the tips.

Place the wings in a 13” x 9” baking pan. Pour the sauce mixture over the chicken.

Cover and refrigerate for at least 2 hours or for up to 24 hours.

When you are ready to cook, preheat the oven to 350°F.

Bake the chicken for 1-1/2 to 1-3/4 hours, turning once until deep golden brown, tender, and thoroughly cooked.

Tips 

We suggest baking the wings at home and keeping them in a slow-cooker for easy do-ahead preparation.

 

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      20
  • PER SERVING
    • Calories 
      115
    • Calories from Fat 
      34%
    • Total Fat 
      4g
    • Saturated Fat 
      1g
    • Total Carbohydrate 
      12g
    • Protein 
      11g
    • Sugars 
      7g
    • Cholesterol 
      20mg
    • Sodium 
      740mg
  • DAILY VALUE
    • Vitamin A 
      1%
    • Calcium 
      2%
    • Iron 
      3%
  • DIETARY EXCHANGES
    • Other Carbohydrates 
      1
    • Med-Fat Meat 
      1
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Marinate Time 
Recipe Source