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Smoky Honey Grilled Chicken Thighs

The flavor of smoked paprika and honey—savory and sweet—takes a simple grill dish to an even better place. Look for the smoked Spanish paprika in the herb & spice aisle.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

1/2 cup honey
1 tablespoon smoked Spanish paprika
1/4 cup finely chopped green onion
4 to 6 (24 ounces) Gold'n Plump® Bone-In Chicken Thighs

Instructions 

Heat grill to medium-high heat. Mix honey, paprika, and green onion. Reserve half of mixture for serving with cooked chicken.

Place chicken on grill. Cover; cook for 25 to 30 minutes, turning once, until chicken is no longer pink near the bone. Brush glaze on chicken during the last 15 minutes of grilling. Serve chicken with reserved glaze.

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Primary Product 
Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      355
    • Calories from Fat 
      35%
    • Total Fat 
      14g
    • Saturated Fat 
      4g
    • Total Carbohydrate 
      36g
    • Protein 
      23g
    • Sugars 
      35g
    • Cholesterol 
      80mg
    • Dietary Fiber 
      1g
    • Sodium 
      80mg
  • DAILY VALUE
    • Vitamin A 
      23%
    • Vitamin C 
      4%
    • Calcium 
      2%
    • Iron 
      10%
  • DIETARY EXCHANGES
    • Other Carbohydrates 
      2.5
    • Med-Fat Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source