Champion Pulled Chicken Sandwiches
Cook this rich, pulled-chicken filling in a slow cooker ahead of game time—then re-warm and carry to the tailgater with Kaiser or onion rolls, coleslaw, baked beans, or kettle chips. You can also carry the cooked chicken in a Dutch oven that can sit on a small kettle or gas grill to reheat.
2 large onions, sliced
8 to 11 (3 1/2 pounds) Gold'n Plump® Bone-In Chicken Thighs, skin removed
1 bottle (12 ounces) dark beer
1/2 cup chili sauce, plus more for serving if desired
2 teaspoons dried herb seasoning of choice
6 whole-wheat Kaiser rolls
Place onions in bottom of a 3-1/2- to 4-quart slow cooker. Place chicken on top. Mix beer, chili sauce, and seasoning. Pour over chicken.
Cover and cook on LOW heat 5 to 6 hours. Transfer chicken to a cutting board. Using two forks, gently shred the meat. Mix with some of the cooking liquid. Spoon onto split rolls with some of the onion and more chili sauce.
Gold'n Plump® Boneless Skinless Chicken Thighs may be substituted for Gold'n Plump® Bone-in Chicken Thighs.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings6
-
- PER SERVING
-
Calories514
-
Calories from Fat34%
-
Total Fat19g
-
Saturated Fat6g
-
Trans Fat1g
-
Total Carbohydrate26g
-
Protein54g
-
Sugars8g
-
Cholesterol140mg
-
Dietary Fiber4g
-
Sodium480mg
-
- DAILY VALUE
-
Vitamin A4%
-
Vitamin C9%
-
Calcium12%
-
Iron30%
-
- DIETARY EXCHANGES
-
Starch/Bread1.5
-
Lean Meat7
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-