Let's keepin touch.

Get coupons and quick recipes delivered to your inbox with a click of a button.

Tex Mex Nacho Bake

This super quick main dish will soon become a family favorite! If desired, top each serving with chopped avocado or guacamole. A mixed greens salad and fresh fruit complete the meal.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

6 cups tortilla chips
4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
1 can (15 ounces) black beans, rinsed and drained
1/2 cup whole kernel corn, canned or frozen and thawed
1/2 cup thinly sliced green onion
1/2 cup sour cream
1 teaspoon chili powder
1 jar (16 ounces) chunky tomato salsa
1 cup (4 ounces) shredded Cheddar cheese

Instructions 

Preheat oven to 400°F. Lightly coat a 13x9-inch baking pan with cooking spray.

Arrange tortilla chips evenly in the baking pan.

Combine chicken, beans, corn, green onion, sour cream, and chili powder in a large bowl; stir gently to blend. Spoon evenly over tortilla chips. Spoon salsa over the chicken mixture and sprinkle with cheese.

Bake, uncovered, for 20 to 25 minutes or until the center of the casserole is hot.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used. 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

 

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      639
    • Calories from Fat 
      45%
    • Total Fat 
      32g
    • Saturated Fat 
      13g
    • Total Carbohydrate 
      55g
    • Protein 
      34g
    • Sugars 
      11g
    • Cholesterol 
      111mg
    • Dietary Fiber 
      9g
    • Sodium 
      1,561mg
  • DAILY VALUE
    • Vitamin A 
      30%
    • Vitamin C 
      5%
    • Calcium 
      33%
    • Iron 
      17%
  • DIETARY EXCHANGES
    • Starch/Bread 
      3.5
    • Fat 
      4.5
    • Vegetable 
      1
    • Lean Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method