Spring Time Chopped Chicken Salad
Invite friends over for an outdoor lunch. Set a pretty table, use good dishes, and add fresh flowers. The salad is wonderful served with warm mini croissants.
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1/2 cup coarsely chopped celery
1/4 cup finely chopped green onions, plus 1 tablespoon
1 teaspoon freshly grated lemon peel
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground pepper
4 cups mixed lettuce leaves
1/2 cup blanched asparagus tips
2 hard cooked eggs, finely chopped
1/4 cup crumbled bleu cheese
Stir together chicken, celery, 1/4 cup of green onions, lemon peel, mayonnaise, sour cream, garlic salt, and pepper in a medium bowl.
Line individual serving plates with lettuce and top with about 1/2 cup of chicken mixture. Sprinkle each with asparagus, hard cooked egg, bleu cheese, and remaining 1 tablespoon of green onions.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories330
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Calories from Fat73%
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Total Fat27g
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Saturated Fat8g
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Total Carbohydrate4g
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Protein18g
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Sugars2g
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Cholesterol170mg
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Dietary Fiber2g
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Sodium740mg
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- DAILY VALUE
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Vitamin A70%
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Vitamin C20%
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Calcium10%
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Iron10%
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- DIETARY EXCHANGES
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Fat4
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Vegetable1
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Lean Meat2
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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