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Spiced Chicken Wings

These tasty, spiced wings get their flavor from a coating of nutmeg, ginger, allspice, and ground cloves.

Prep Time 
Cook Time 
Total Time 
Servings 
16

Ingredients 

SPICE MIXTURE
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
CHICKEN
3 pounds (35 to 40) Gold'n Plump® Chicken Wingettes & Drummettes

Instructions 

Preheat oven to 450°F. Line jelly-roll pan (15”x10”x1”) with foil.

Combine all spice mixture ingredients in a small bowl. Put chicken in a zip-seal plastic bag. Sprinkle spice mixture into bag over chicken. Seal bag and shake to coat chicken.

Remove frozen, coated chicken from bag and place wings in a single layer in prepared pan. Bake for 30 minutes.

Turn chicken and continue to bake for about 30 minutes or until thoroughly cooked.

Tips 

Serve these wings with tomato chutney or a fresh fruit salad.

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking. 

Cuisine 
  • Serving Size
    • Servings 
      16
  • PER SERVING
    • Calories 
      58
    • Calories from Fat 
      62%
    • Total Fat 
      4g
    • Saturated Fat 
      1g
    • Protein 
      4g
    • Cholesterol 
      22mg
    • Sodium 
      80mg
  • DAILY VALUE
    • Iron 
      1%
  • DIETARY EXCHANGES
    • High-Fat Meat 
      .5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source