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Smoky Grilled Chicken Paprika

This dish, flavored with smoky paprika is complemented by the sweetness of golden grilled onions and chunks of tender bell pepper. You can substitute sweet Hungarian paprika if you prefer a milder flavor.

Prep Time 
Cook Time 
Total Time 
Servings 
6

Ingredients 

1/2 cup smoked Spanish paprika
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon garlic powder
8 pieces (3-1/2 pounds) Gold'n Plump® Bone-In Chicken
2 tablespoons olive oil
2 medium onions, cut into thick wedges
2 large red and/or yellow bell peppers, each cut lengthwise into 8 pieces

 

Instructions 

Heat grill for indirect cooking. If using a charcoal grill, move hot coals to one side of grill. If using a gas grill, heat one side only.

Mix paprika, cumin, salt, pepper, and garlic powder in a resealable plastic bag. Rub chicken with oil; place pieces in bag and seal. Turn bag several times to coat chicken with seasoning.

Place chicken on grill on the side opposite heat source. Cover and cook for 20 to 25 minutes on each side or until chicken is no longer pink near bones. During the last 15 minutes of cooking arrange bell peppers and onions directly over heat source; grill until golden and tender.

Serve chicken with grilled vegetables.

Tips 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Variations 

You may substitute sweet Hungarian paprika for the smoked Spanish paprika if you prefer a milder flavor.

Possible Substitutions 
  • Serving Size
    • Servings 
      6
  • PER SERVING
    • Calories 
      360
    • Calories from Fat 
      54%
    • Total Fat 
      22g
    • Saturated Fat 
      5g
    • Trans Fat 
      1g
    • Total Carbohydrate 
      9g
    • Protein 
      33g
    • Sugars 
      3g
    • Cholesterol 
      100mg
    • Dietary Fiber 
      5g
    • Sodium 
      500mg
  • DAILY VALUE
    • Vitamin A 
      127%
    • Vitamin C 
      117%
    • Calcium 
      5%
    • Iron 
      23%
  • DIETARY EXCHANGES
    • Fat 
      .5
    • Vegetable 
      2
    • Med-Fat Meat 
      4
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source