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Sesame Ginger Chicken Ramen Soup

For a little more heat, add a few crushed red pepper flakes or hot sauce to this satisfying, flavorful soup. Serve with canned Mandarin orange segments and pineapple chunks.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

1 package (3 ounces) chicken-flavored ramen noodle soup
6 cups low sodium chicken broth
2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
1-1/2 cups frozen mixed vegetables (green beans, corn, carrots, and peas)
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1/4 cup finely sliced green onion

Instructions 

Break noodles apart into a large saucepan. Add the seasoning packet, chicken broth, chicken, vegetables, soy sauce, ginger, and sesame oil. Bring to a boil, stirring occasionally, over high heat.

Reduce heat to low and simmer, uncovered, stirring occasionally to break up the noodles, for 5 minutes.

Sprinkle each serving with green onion.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      345
    • Calories from Fat 
      40%
    • Total Fat 
      15g
    • Saturated Fat 
      4g
    • Total Carbohydrate 
      24g
    • Protein 
      31g
    • Sugars 
      4g
    • Cholesterol 
      90mg
    • Dietary Fiber 
      3g
    • Sodium 
      1,330mg
  • DAILY VALUE
    • Vitamin A 
      103%
    • Vitamin C 
      9%
    • Calcium 
      5%
    • Iron 
      14%
  • DIETARY EXCHANGES
    • Starch/Bread 
      1
    • Other Carbohydrates 
      0..5
    • Vegetable 
      1
    • Med-Fat Protein 
      4
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method