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Parmesan Chicken Wingettes & Drummettes

Coated with a mixture of Parmesan, garlic, and oregano, then baked, these easy appetizers are a taste bud treat.

Prep Time 
Cook Time 
Total Time 
Servings 
10

Ingredients 

1 cup (4 ounces) grated Parmesan cheese
4 cloves garlic, minced
2 teaspoons dried oregano
1/4 teaspoon pepper
1/2 cup butter
3 pounds (35 to 40) Gold'n Plump® Chicken Wingettes & Drummettes

Instructions 

Preheat oven to 400°F. Lightly coat a jelly-roll pan (15”x10”x1”) with cooking spray.

Combine Parmesan, garlic, oregano, and pepper in a shallow, flat dish.

Melt butter in small saucepan over low heat. (If you prefer, melt in a large measuring cup in microwave on high for about 45 seconds.)

Dip wingettes/drummettes in melted butter, then roll in Parmesan mixture. Place chicken in a single layer on prepared pan.

Bake for about 40 to 45 minutes or until browned and thoroughly cooked.

Tips 

 

 

Variations 

2 teaspoons jarred minced garlic may be substituted for freshly minced garlic.

Commercially packaged, grated Parmesan may also be substituted for freshly grated but it is less flavorful and more salty.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking. 

Cuisine 
  • Serving Size
    • Servings 
      10
    • Servings Description 
      (2/serving)
  • PER SERVING
    • Calories 
      88
    • Calories from Fat 
      71%
    • Total Fat 
      7g
    • Saturated Fat 
      3g
    • Protein 
      5g
    • Cholesterol 
      30mg
    • Sodium 
      86mg
  • DAILY VALUE
    • Vitamin A 
      2%
    • Calcium 
      4%
    • Iron 
      1%
  • DIETARY EXCHANGES
    • High-Fat Meat 
      1
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method