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Lemon Pepper Curry Buns

Serve these flavorful rolls with a mixed green salad topped with sliced fresh plums. Drizzle your favorite fruit flavored vinaigrette over the salad.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

8 large Texas size frozen dinner rolls, thawed
4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
1/3 cup mayonnaise
1/4 cup finely chopped green onion
1/4 cup finely chopped peanuts
1/4 cup golden raisins
3 tablespoons curry powder
1/2 teaspoon garlic salt
1/4 teaspoon coarse cracked pepper
1 slightly beaten egg

Instructions 

Thaw dinner rolls as directed on package. Flatten each roll into a 4-1/2-inch round on a lightly floured surface. Cover and let rest 5 minutes. Heat oven to 350ºF.

Meanwhile, stir together all ingredients except egg, in a medium bowl. Spoon about 1/4 cup of chicken mixture onto the center of the flattened rolls. Lightly brush edges of dough with water. Bring edges to the center and shape into a ball, sealing in chicken mixture. Place seam side down on parchment-lined baking sheet. Brush each roll with beaten egg.

Bake 22 to 25 minutes or until rolls are golden brown. Cool slightly and serve.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

If you choose to use original flavored rotisserie chicken instead of lemon pepper, add 1/2 teaspoon lemon pepper seasoning to chicken mixture.

 

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      610
    • Calories from Fat 
      46%
    • Total Fat 
      31g
    • Saturated Fat 
      7g
    • Total Carbohydrate 
      58g
    • Protein 
      25g
    • Sugars 
      13g
    • Cholesterol 
      110mg
    • Dietary Fiber 
      5g
    • Sodium 
      1,220mg
  • DAILY VALUE
    • Vitamin A 
      4%
    • Vitamin C 
      4%
    • Calcium 
      200%
    • Iron 
      6%
  • DIETARY EXCHANGES
    • Starch/Bread 
      3
    • Fat 
      6
    • Fruit 
      1
    • Lean Meat 
      2
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method