4 ounces cream cheese, softened

1/3 cup jarred basil pesto

1/3 cup chopped oil-packed sun-dried tomatoes

1/2 teaspoon red pepper flakes

1 box (9 ounces) frozen chopped spinach, thawed and squeezed to remove moisture

1 cup cooked wild rice

2 cups finely shredded Italian cheese, divided

8 (9-inch) flour tortillas

1 Gold’n Plump® Deli Fresh Rotisserie Chicken- Original Flavor, shredded

4 ounces thinly sliced prosciutto ham, cut into thin strips

2 tablespoons canola oil

2 cups jarred marinara sauce, warmed