Let's keepin touch.

Get coupons and quick recipes delivered to your inbox with a click of a button.

Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes

There’s not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

MASHED POTATOES
1-1/2 pounds Yukon Gold potatoes
4 cloves garlic, coarsely chopped
1 tablespoon butter
3/4 to 1 cup buttermilk or milk
Coarse salt and freshly ground pepper
SANDWICHES
1 tablespoon olive oil
1 small onion, thinly sliced
3 tablespoons all-purpose flour
2-1/2 cups low-sodium chicken broth
2 teaspoons Worcestershire sauce
4 thick slices (toasted) country-style or sourdough bread
3 tablespoons Dijon or spicy brown mustard
1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, roasted and sliced (about 1 pound)
Chopped parsley, if desired

Instructions 

Place potatoes and garlic in large saucepan; cover with water. Bring to a boil; reduce heat and simmer about 20 minutes or until tender. Drain well. Using a fork, begin mashing potatoes and garlic in a bowl with 1 tablespoon butter. Add buttermilk and mash to desired consistency; season with salt and pepper. Keep warm.

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; sauté about 4 minutes. Stir in flour; cook until lightly browned. Gradually whisk in broth until smooth; stir in Worcestershire and simmer about 3 minutes or until thick.

Spread bread with mustard; top with chicken, spoon gravy on top, and sprinkle with parsley. Serve with potatoes.

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Primary Product 
Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      628
    • Calories from Fat 
      27%
    • Total Fat 
      19g
    • Saturated Fat 
      6g
    • Total Carbohydrate 
      66g
    • Protein 
      49g
    • Sugars 
      11g
    • Cholesterol 
      110mg
    • Dietary Fiber 
      9g
    • Sodium 
      990mg
  • DAILY VALUE
    • Vitamin A 
      6%
    • Vitamin C 
      40%
    • Calcium 
      19%
    • Iron 
      37%
  • DIETARY EXCHANGES
    • Starch/Bread 
      5
    • Fat 
      1
    • Lean Meat 
      5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source