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Grilled Mesquite Chicken Sandwich

Serve this savory sandwich with chips and crisp, cold dill pickles.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

2 cups shredded Gold'n PlumpĀ® Deli Rotisserie Chicken
1/4 cup mesquite sauce
8 slices sour dough bread
4 tablespoons chipotle or roasted garlic mayonnaise
2 cups shredded Mexican quesadilla cheese or mozzarella cheese
1/2 cup white onion rings
2 medium tomatoes, sliced
1/4 cup chopped fresh cilantro
4 tablespoons butter

Instructions 

Mix together chicken and mesquite sauce; set aside. Spread each slice of bread with 1/2 tablespoon of mayonnaise. Top 4 bread slices each with 1/4 cup cheese, 1/2 cup chicken mixture, onion rings, tomato slices, and cilantro. Sprinkle each sandwich with remaining cheese and top with remaining bread slices.

Heat grill pan or skillet, over medium-high heat, until hot. Spread 1/2 tablespoon butter on top of each sandwich. Place sandwiches, butter side down, on grill pan. With remaining butter, butter top of each sandwich. Using a spatula, firmly press sandwiches together.

Cook 3 to 4 minutes or until golden brown. Turn sandwiches over, pressing firmly and continue cooking 3 to 4 minutes or until golden brown and cheese is melted.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      714
    • Calories from Fat 
      53%
    • Total Fat 
      43g
    • Saturated Fat 
      18g
    • Total Carbohydrate 
      42g
    • Protein 
      38g
    • Sugars 
      12g
    • Cholesterol 
      146mg
    • Dietary Fiber 
      3g
    • Sodium 
      1,040mg
  • DAILY VALUE
    • Vitamin A 
      29%
    • Vitamin C 
      17%
    • Calcium 
      53%
    • Iron 
      19%
  • DIETARY EXCHANGES
    • Starch/Bread 
      3
    • Fat 
      5
    • Vegetable 
      1
    • Med-Fat Meat 
      4
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method