Main Entrees

Grilled Mesquite Chicken Flat Bread

Gooey and yummy, this flat bread sandwich is great for a Saturday lunch. Serve with garden fresh cucumbers, carrots, and sweet peppers.

Prep Time 
15 minutes or less
Cook Time 
15 minutes or less
Total Time 
30 minutes
Servings 
4
Ingredients 

1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded fontina or Havarti cheese
1/4 cup chopped red onion
1/4 cup purchased roasted garlic mayonnaise or mayonnaise
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
1 package (8 ounces) flat bread or naan
1 cup crumbled feta cheese

Instructions 

Heat grill to medium-high (375°). Stir together chicken, pineapple, shredded cheese, red onion, mayonnaise, and oregano in a medium bowl; mix well.

Spread chicken mixture on flat bread. Top chicken mixture with crumbled feta cheese. Oil the grill grate. Place flat bread on grill. Cover and cook 12 to 15 minutes or until chicken mixture is hot and flat bread is slightly crisp.

Tips 

1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
American

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      590
    • Calories from Fat 
      55%
    • Total Fat 
      36g
    • Saturated Fat 
      15g
    • Total Carbohydrate 
      29g
    • Protein 
      38g
    • Sugars 
      8g
    • Cholesterol 
      140mg
    • Sodium 
      1,570mg
  • DAILY VALUE
    • Vitamin A 
      8%
    • Vitamin C 
      21%
    • Calcium 
      350%
    • Iron 
      3%
  • DIETARY EXCHANGES
    • Starch/Bread 
      2
    • Fat 
      4
    • Lean Meat 
      5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.