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Garlic Chicken & Tomato Soup

This tomato soup is filled with the rich taste of roasted garlic and fresh cilantro.

Prep Time 
Cook Time 
Total Time 
Servings 
16

Ingredients 

2 tablespoons olive or vegetable oil
1 cup coarsely chopped onion
1 cup coarsely chopped celery
1 tablespoon jarred minced roasted garlic
6 cups chicken broth
2 cans (28 ounces each) crushed tomatoes
1 teaspoon salt
1 teaspoon pepper
2 cups uncooked fine egg noodles
1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
1/2 cups chopped fresh cilantro

Instructions 

Heat the oil over medium-high heat in a stockpot. Add the onion, celery, and garlic. Cook 3 to 4 minutes, stirring frequently until onion is softened and celery is bright green.

Stir in the broth, tomatoes, salt, and pepper. Bring to a boil. Stir in the noodles, chicken, and cilantro. Reduce heat to medium. Cook 12 to 15 minutes or until the noodles are tender.

Tips 

1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      16
    • Servings Description 
      (1 cup)
  • PER SERVING
    • Calories 
      172
    • Calories from Fat 
      45%
    • Total Fat 
      9g
    • Saturated Fat 
      2g
    • Total Carbohydrate 
      12g
    • Protein 
      12g
    • Sugars 
      6g
    • Cholesterol 
      41mg
    • Dietary Fiber 
      2g
    • Sodium 
      801mg
  • DAILY VALUE
    • Vitamin A 
      16%
    • Vitamin C 
      18%
    • Calcium 
      5%
    • Iron 
      9%
  • DIETARY EXCHANGES
    • Starch/Bread 
      0.5
    • Fat 
      1
    • Vegetable 
      1
    • Lean Meat 
      1.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source