Main Entrees

Fresh Chicken Cobb Salad

Take advantage of fresh summer corn when tossing up this quick salad, especially if you have any leftover grilled corn-on-the-cob. Garnish the salads with some hard-cooked egg, quartered or sliced, if you have them on hand.

Prep Time 
15 minutes or less
Total Time 
15 minutes
Servings 
4
Ingredients 

8 cups chopped Romaine lettuce
2 cups chopped Gold'n Plump® Deli Rotisserie Chicken
2 medium tomatoes, cut into wedges
1 large ripe avocado, peeled, pitted and chopped
1/2 cup whole kernel corn
1/2 cup crumbled cooked bacon
1/2 cup Thousand Island or blue cheese dressing
Freshly ground pepper to taste

Instructions 

Arrange lettuce on four plates. Top with chicken, tomatoes, avocado, corn, and bacon.

Drizzle with dressing and season with pepper.

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
American

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      440
    • Calories from Fat 
      60%
    • Total Fat 
      30g
    • Saturated Fat 
      6g
    • Total Carbohydrate 
      15g
    • Protein 
      30g
    • Sugars 
      6g
    • Cholesterol 
      105mg
    • Dietary Fiber 
      5g
    • Sodium 
      1,450mg
  • DAILY VALUE
    • Vitamin A 
      179%
    • Vitamin C 
      27%
    • Calcium 
      6%
    • Iron 
      15%
  • DIETARY EXCHANGES
    • Other Carbohydrates 
      .5
    • Fat 
      4
    • Vegetable 
      2
    • Lean Meat 
      3.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Microwave
Recipe Source 
Lisa Golden Schroeder