Salad

1 large sweet potato, peeled and diced

1 Gold’n Plump® Deli Fresh Rotisserie Chicken, Lemon Pepper Flavor, shredded

2 cups cooked wild rice

1 box (9 oz) frozen Sugar Snap Peas, prepared as directed on box, cooled

1/2 cup chopped yellow pepper

1/3 cup chopped pecans, toasted

1/4 cup each minced: red onion and celery

1/4 cup chopped fresh cilantro

1 jalapeno pepper, seeded and very finely minced

1/2 cup shredded Mexican cheese

Dressing (whisk together; chill):

3 tablespoons canola oil

2 tablespoons freshly squeezed lime juice

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper