Chicken & Stuffing Bake with Cinnamon Apples
An easy to prepare, hearty fall and winter casserole that will remind you of a Thanksgiving feast. Serve with a combination of steamed broccoli, carrots, and cauliflower.
1 package (6 ounces) stuffing mix
1 can (21 ounces) apple pie filling
1/4 cup dried cranberries
1/4 teaspoon cinnamon
2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
Preheat oven to 375°F. Lightly coat an 8x8x2-inch baking pan with cooking spray.
Prepare stuffing mix according to package directions; set aside.
Spoon pie filling into the prepared pan. Add cranberries and cinnamon; stir lightly just to combine. Spread the mixture evenly in the pan. Top with chicken and then prepared stuffing.
Bake, uncovered, for 25 to 35 minutes or until hot and bubbly and stuffing is lightly browned.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories572
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Calories from Fat35%
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Total Fat23g
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Saturated Fat5g
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Total Carbohydrate77g
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Protein16g
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Sugars44g
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Cholesterol47mg
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Dietary Fiber3g
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Sodium1,206mg
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- DAILY VALUE
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Vitamin A13%
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Vitamin C8%
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Calcium3%
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Iron16%
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- DIETARY EXCHANGES
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Starch/Bread2.0
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Fat3.5
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Fruit3.0
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Lean Meat1.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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