Let's keepin touch.

Get coupons and quick recipes delivered to your inbox with a click of a button.

Chicken Reuben Casserole

This easy-to-make casserole dresses up tender chicken with the classic combination of sauerkraut, Swiss, and Thousand Island dressing.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1 can (14-1/2 ounces) sauerkraut, drained
4 slices Swiss cheese
1/2 cup Thousand Island dressing

Instructions 

Preheat oven to 425° F.

Place chicken breasts in square baking dish; season with salt and pepper.

Top chicken with sauerkraut, Swiss cheese, and Thousand Island dressing.

Cover baking dish and bake for 30 minutes until chicken is done.

Tips 

Serve on top of thick slices of toasted pumpernickel bread. A second slice of pumpernickel may be added to create "sandwiches." Fresh baked apples or canned apple sauce are a sweet complement to this tangy dish.

 

Variations 

For a lower sodium version of this dish, simply rinse sauerkraut (after it has been drained) in cold water to remove most of the salt.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      335
    • Calories from Fat 
      51%
    • Total Fat 
      19g
    • Saturated Fat 
      7g
    • Total Carbohydrate 
      8g
    • Protein 
      35g
    • Sugars 
      4g
    • Cholesterol 
      95mg
    • Dietary Fiber 
      2g
    • Sodium 
      1,340mg
  • DAILY VALUE
    • Vitamin A 
      5%
    • Vitamin C 
      19%
    • Calcium 
      26%
    • Iron 
      11%
  • DIETARY EXCHANGES
    • Other Carbohydrates 
      0.5
    • Fat 
      0.5
    • Lean Protein 
      4
    • High-Fat Protein 
      1
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source