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Chicken & Fruit Salad

The sweetness of red grapes and spicy barbecue sauce provide a great counter to the crunch of chopped pecans in this creamy chicken salad.

Prep Time 
Cook Time 
Total Time 
Servings 
14

Ingredients 

DRESSING
1 cup spicy barbecue sauce
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup milk
1 tablespoon honey
SALAD
1 box (16 ounces) bow tie pasta
4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
2 cups chopped celery
2 cups red grapes
1 cup chopped onion
GARNISH
1 cup chopped pecans
1/4 cup chopped fresh parsley

Instructions 

In a medium bowl, stir together dressing ingredients; mix well.

Cook pasta as directed on package. Drain and rinse with cold water; drain well. In a large bowl, stir together cooked pasta and all remaining salad ingredients.

Spoon dressing over salad, gently mix. Spoon salad into serving bowl and sprinkle with pecans and parsley.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      14
  • PER SERVING
    • Calories 
      346
    • Calories from Fat 
      40%
    • Total Fat 
      16g
    • Saturated Fat 
      4g
    • Total Carbohydrate 
      38g
    • Protein 
      15g
    • Sugars 
      10g
    • Cholesterol 
      46mg
    • Dietary Fiber 
      2g
    • Sodium 
      451mg
  • DAILY VALUE
    • Vitamin A 
      6%
    • Vitamin C 
      11%
    • Calcium 
      5%
    • Iron 
      10%
  • DIETARY EXCHANGES
    • Starch/Bread 
      2
    • Fat 
      2
    • Fruit 
      0.5
    • Lean Meat 
      1.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source