Chicken Crescent Bundles
Impress your guests with these flavorful chicken bundles that bake in a savory, creamy sauce.
1/4 cup (1/2 stick) unsalted butter
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped onion
2 stalks celery, finely chopped
1 can (10-3/4 ounces) cream of mushroom soup
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup chicken broth
1/2 cup milk
1 cup coarsely shredded Cheddar cheese
2 cans (8 ounces each) original-flavor refrigerated crescent dinner rolls
Preheat oven to 350°F. Lightly coat 13” x 9” baking pan with cooking spray.
Melt butter in large skillet over medium-high heat. Add chicken, bell pepper, onion, and celery. Cook, stirring occasionally, for 10 to 12 minutes or until chicken is thoroughly cooked and vegetables are tender. Remove from heat and set aside.
Whisk together soups, chicken broth, and milk in medium saucepan over medium-high heat. When warm, add cheese and whisk until melted.
Spoon about one-third of sauce (1 cup) into prepared pan.
Separate each can of crescent rolls into 8 pieces and place on cutting board. Spoon about 2 tablespoons of chicken mixture on top of each piece of dough. Bring two corners of short end of triangle up and over filling. Then bring corner of longer part of triangle up and over filling and dough, envelope-style, tucking end under bundle.
Arrange crescent bundles on sauce in pan. Spoon remaining sauce evenly over crescent bundles.
Bake for 30 to 40 minutes or until tops of bundles are lightly browned and sauce is bubbly. For each serving, place two crescent bundles on plate and top with portion of sauce.
Gold'n Plump® Extra Tender Boneless Skinless Chicken Breast Tenders may be substituted for Gold'n Plump® Boneless Skinless Chicken Breasts.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings8
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- PER SERVING
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Calories475
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Calories from Fat55%
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Total Fat29g
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Saturated Fat11g
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Total Carbohydrate33g
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Protein20g
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Sugars7g
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Cholesterol59mg
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Sodium1,316mg
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- DAILY VALUE
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Calcium14%
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Iron17%
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- DIETARY EXCHANGES
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Starch/Bread2
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Fat5.5
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Very Lean Meat2
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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