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Chicken & Corn Chowder

A thick, rich soup that is perfect for fall or winter evenings. Serve with plenty of crackers and fresh cut vegetables.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

1 tablespoon butter
1 cup chopped onion
2 cups finely chopped Gold'n Plump® Deli Rotisserie Chicken
1 can (15 ounces) whole kernel corn, undrained
1-1/2 cups milk
2 small red potatoes, cut into 1/2-inch cubes (3/4 cup)
2 teaspoons instant chicken bouillon granules

Instructions 

Melt butter over medium-high heat in a large saucepan. Add onion; cook, stirring frequently, for 3 to 4 minutes or until lightly browned.

Stir in remaining ingredients. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally, for 15 minutes or until potatoes are tender.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Possible Substitutions 
Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      462
    • Calories from Fat 
      34%
    • Total Fat 
      18g
    • Saturated Fat 
      7g
    • Total Carbohydrate 
      56g
    • Protein 
      24g
    • Sugars 
      20g
    • Cholesterol 
      89mg
    • Dietary Fiber 
      6g
    • Sodium 
      1,325mg
  • DAILY VALUE
    • Vitamin A 
      7%
    • Vitamin C 
      33%
    • Calcium 
      14%
    • Iron 
      8%
  • DIETARY EXCHANGES
    • Starch/Bread 
      2.5
    • Fat 
      2
    • Vegetable 
      1
    • Lean Meat 
      2
    • Milk/Low-Fat 
      .5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method