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Chicken Cacciatore

This Italian recipe is made with pantry staples, making it an easy last-minute dish.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1 tablespoon olive oil
6 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) Italian-style stewed tomatoes with oregano, basil, and garlic
1 can (4 ounces) mushrooms, drained

Instructions 

Place chicken breasts between 2 sheets of plastic wrap or in plastic bag. Using a rolling pin or other flat object, flatten chicken to a 1/2-inch uniform thickness.

Heat oil in a large skillet over medium-high heat. Stir in garlic.

Add chicken and sprinkle with salt and pepper. Cook about 4 minutes. Turn chicken.

Stir in tomatoes (with juice) and mushrooms. Continue cooking for 4 to 6 minutes or until flavors are blended and chicken is thoroughly cooked.

Tips 

This dish is delicious served with angel hair pasta tossed with a little olive oil, parmesan, and olives baked in Cabernet on the side.

 

Variations 

3 teaspoons jarred minced garlic may be substituted for minced fresh garlic.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      179
    • Calories from Fat 
      22%
    • Total Fat 
      11g
    • Saturated Fat 
      1g
    • Protein 
      25g
    • Cholesterol 
      66mg
    • Dietary Fiber 
      1g
    • Sodium 
      726mg
  • DAILY VALUE
    • Vitamin A 
      14%
    • Vitamin C 
      34%
    • Calcium 
      5%
    • Iron 
      7%
  • DIETARY EXCHANGES
    • Fat 
      0.5
    • Vegetable 
      2
    • Very Lean Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source