Chicken Breasts & Mushrooms in White Wine Cream Sauce
This creamy chicken is delicious over rice, pasta, or garlic-mashed potatoes.
3 tablespoons olive oil, divided
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 cup finely chopped onion
1 tablespoon minced garlic or 1 tablespoon jarred minced garlic
1 tablespoon all-purpose flour
1 cup heavy cream
1/4 cup dry white wine
1 jar (4-1/2 ounces) whole mushrooms, undrained
1 cup finely shredded Parmesan and Romano cheese blend
1/4 cup finely chopped fresh flat-leaf parsley
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add chicken; cook for 8 to 10 minutes or until lightly browned and thoroughly cooked. Transfer chicken to a plate. When cool enough to handle, cut into 1/4-inch slices.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes or until onion is lightly browned. Add garlic; stir for 1 minute or until garlic is tender and onion is golden brown.
Add flour; stir constantly for 1 minute. Reduce heat to medium. Add cream and wine; stir constantly until mixture comes to a boil. Reduce heat to low. Add mushrooms with liquid and cheeses; stir constantly until cheese is melted. Add cooked chicken. Cook for 1 to 2 minutes or until heated through. Stir in parsley.
Serve with a salad of leafy greens, cucumber slices, and halved grape tomatoes tossed with a vinaigrette dressing.
Gold'n Plump® Boneless Skinless Chicken Thighs, shrimp and bay scallops, or pork tenderloin medallions may be substituted for Gold'n Plump® Boneless Skinless Chicken Breasts.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories522
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Calories from Fat67%
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Total Fat39g
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Saturated Fat19g
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Total Carbohydrate9g
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Protein33g
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Sugars4g
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Cholesterol160mg
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Dietary Fiber1g
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Sodium925mg
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- DAILY VALUE
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Vitamin A26%
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Vitamin C12%
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Calcium29%
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Iron5%
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- DIETARY EXCHANGES
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Fat7
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Vegetable1
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Very Lean Meat4
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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