Cheesy Italian Chicken & Spaghetti
Enjoy this dish with garlic bread and a green salad.
2 tablespoons olive oil
4 to 6 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
1 jar (48 ounces) spaghetti sauce
1 package (16 ounces) spaghetti
2 cups coarsely shredded mozzarella cheese
Preheat oven to 350°F. Lightly coat a 13” x 9” baking pan with cooking spray.
Heat oil in large skillet over medium-high heat. Add chicken; cook 10 to 12 minutes or until lightly browned but not thoroughly cooked.
Place chicken in the prepared baking pan. Pour spaghetti sauce over chicken.
Cover dish with foil. Bake for 45 minutes or until chicken is thoroughly cooked.
When chicken has been in the oven for 30 minutes, cook spaghetti according to package instructions. Drain well.
Remove chicken from oven. Turn oven setting to broil, leaving oven rack in the same position. Uncover chicken and sprinkle with cheese. Broil chicken for 2 to 3 minutes or until cheese is golden brown and bubbly.
Serve chicken mixture over spaghetti.
Sprinkle 1 jar (4-1/2 ounces) sliced mushrooms over the chicken before topping with the sauce.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings8
-
- PER SERVING
-
Calories582
-
Calories from Fat23%
-
Total Fat15g
-
Saturated Fat5g
-
Total Carbohydrate69g
-
Protein46g
-
Sugars15g
-
Cholesterol89mg
-
Dietary Fiber6g
-
Sodium1,058mg
-
- DAILY VALUE
-
Vitamin A30%
-
Vitamin C33%
-
Calcium26%
-
Iron25%
-
- DIETARY EXCHANGES
-
Starch/Bread3
-
Other Carbohydrates1.5
-
Very Lean Meat6.5
-
Lean Protein4
-
High-Fat Protein1
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-