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Barbecue Chicken Lasagna

Serve this barbecue lasagna with cornbread, honey, and coleslaw.

Prep Time 
Cook Time 
Total Time 
Servings 
12

Ingredients 

2-1/2 cups barbecue sauce
2 cups chicken broth
4 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
2 cups frozen corn
1 cup coarsely chopped onion
12 no-cook lasagna noodles
6 cups shredded mozzarella cheese
2 cups shredded cheddar cheese

Instructions 

Heat oven to 375°F. Lightly spray 13” x 9” baking pan with non-stick cooking spray.

Stir together barbecue sauce and chicken broth in medium bowl. Pour 1 cup of the sauce into the bottom of the pan; set aside.

Stir together chicken, corn, and onion in large bowl; set aside.

Place 4 of the uncooked lasagna noodles in the bottom of the pan over the sauce overlapping the noodles to fit. Top with 3 cups of the chicken mixture and sprinkle with 3 cups of mozzarella cheese. Spoon 1-3/4 cups of the prepared sauce over the cheese.

Place the remaining 4 lasagna noodles over the sauce and top with remaining chicken mixture and sprinkle with remaining mozzarella cheese. Place remaining 4 noodles over the cheese. Spoon the remaining sauce over the noodles. Sprinkle with the cheddar cheese.

Lightly spray a piece of aluminum foil large enough to cover the pan with non-stick cooking spray, place sprayed side down on pan and seal edges

Bake 60 to 65 minutes or until noodles are tender. If desired, remove foil and broil lasagna 6 inches from heat source for 5 minutes or until cheese is bubbly and browned. Let stand 15 minutes before serving.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      12
  • PER SERVING
    • Calories 
      520
    • Calories from Fat 
      40%
    • Total Fat 
      23g
    • Saturated Fat 
      13g
    • Total Carbohydrate 
      43g
    • Protein 
      34g
    • Sugars 
      9g
    • Cholesterol 
      95mg
    • Dietary Fiber 
      2g
    • Sodium 
      1,350mg
  • DAILY VALUE
    • Vitamin A 
      13%
    • Vitamin C 
      2%
    • Calcium 
      56%
    • Iron 
      7%
  • DIETARY EXCHANGES
    • Starch/Bread 
      2
    • Fat 
      2
    • Lean Meat 
      4.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method