Al Fresco Picnic Chicken
Season bone-in chicken pieces with a flavorful rub before either roasting them in the oven to wrap up and carry, or placing the uncooked seasoned chicken in a covered container to grill at the picnic. Bring along the smoky barbecue sauce to brush onto the meat during grilling or for dipping.
3 tablespoons dark brown sugar
1 tablespoon chili powder
2 teaspoons coarse salt
2 teaspoons dried mustard
10 to 14 (3-1/2 pounds) Gold'n Plump® Chicken Drumsticks
1-1/4 cups hickory-smoked barbecue sauce
1 tablespoon Dijon mustard
Mix brown sugar, chili powder, salt, and dried mustard. Rub all over chicken pieces. Let stand for 15 minutes. Mix barbecue sauce and mustard; set aside.
Heat grill to medium-high heat. Grill chicken about 20 minutes, turning once, until no longer pink near bone (165°F). If you’d like, brush the chicken with some sauce in the last 5 minutes of cooking—or serve sauce alongside the chicken.
If you’d like, brush the chicken with some sauce in the last 5 minutes of cooking—or serve sauce alongside the chicken.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories456
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Calories from Fat30%
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Total Fat15g
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Saturated Fat5g
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Total Carbohydrate41g
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Protein39g
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Sugars32g
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Cholesterol110mg
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Dietary Fiber1g
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Sodium1,820mg
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- DAILY VALUE
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Vitamin A18%
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Vitamin C5%
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Calcium10%
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Iron27%
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- DIETARY EXCHANGES
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Other Carbohydrates3
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Lean Meat5.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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