Chicken & Broccoli Slaw Pitas
These sensational crunchy and warm chicken sandwiches are perfect for a quick yet special lunch.
3 cups packaged broccoli slaw
6 tablespoons bottled vinaigrette salad dressing, divided
1/4 teaspoon pepper
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
1 Anaheim chili, seeded and chopped
4 pita bread rounds, each cut to form 2 pockets
Stir together broccoli slaw, 5 tablespoons of vinaigrette, and pepper in a medium bowl. Set aside.
Heat remaining 1 tablespoon vinaigrette in medium skillet over medium-high heat. Add chicken and chili; cook, stirring occasionally, about 10 to 12 minutes or until chicken is lightly browned and thoroughly cooked.
To assemble the sandwiches, stuff each pita half with about 1/4 cup of chicken mixture and 1/4 cup of broccoli slaw mixture.
As a colorful accompaniment, juicy fruit, such as sliced peaches, nectarines, or plums balances the spiciness of the Anaheim chili pepper.
Place chicken mixture inside warmed tortillas and roll for an easy wrap version of this sandwich.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories339
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Calories from Fat16%
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Total Fat6g
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Saturated Fat1g
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Total Carbohydrate42g
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Protein29g
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Sugars5g
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Cholesterol66mg
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Dietary Fiber4g
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Sodium715mg
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- DAILY VALUE
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Vitamin A31%
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Vitamin C82%
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Calcium8%
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Iron11%
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- DIETARY EXCHANGES
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Starch/Bread3
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Fat1
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Vegetable1
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Very Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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