A smooth, nutritious combination of bananas, mango, milk and honey.

This simple creamy, dreamy dessert is fun for kids to make and eat.

These quick-to-prepare sandwiches of lemon pepper chicken, French baguettes, and Swiss cheese go great with colorful vegetable chips.

This recipe puts a lighter, crunchier and more contemporary twist on a classic Waldorf salad.

Tart, crsip red and green apples, dried cranberries, and a creamy dressing using pure maple syrup create a salad with lots of taste, texture and color.

This easy recipe made of bottled ingredients can be used as a glaze or dip.

This tasty combination of mushrooms and artichoke hearts works great as marinade or dressing.

Pears join cranberries to create a perfect entrée to welcome autumn.

This side salad is sweet and colorful and assembles in a snap.

Bacon adds some zip to this creamy bleu cheese dip.