This recipe is as easy as it is elegant; and it can be assembled the day ahead for even simpler entertaining.

This spring-inspired chicken salad features fresh asparagus, new baby potatoes, bright salad greens and a creamy tarragon and chive dressing.

This creamy chicken is delicious over rice, pasta, or garlic-mashed potatoes.

Made with chicken instead of the usual tuna, this pleasingly light salad is a fresh take on a French Riviera classic.

The secret to this soup are the herbes de Provence, a perfect blend of basil, fennel seed, marjoram, rosemary, sage, summer savory, thyme and lavender.

This classic, creamy chicken entrée is made easy with pre-seasoned and pre-stuffed chicken breasts.

This champagned-based beverage is flavored with sweet-tart cranberry juice.

The ingredients for the classic chicken cordon bleu also make a delicious, hearty soup. Sprinkle with a few snipped chives or chopped parsley, if desired. Serve with caraway rye bread and a Bibb lettuce salad drizzled with bottled vinaigrette.

In this salad, potatoes are tossed with an herb-seasoned vinaigrette for a fresh, light taste.

This French-inspired dessert features a topping of fresh berries and rich velvety cream served atop toasted pound cake.