Garlic Chicken Melt

Serve this garden fresh chicken melt sandwich with a mix of cantaloupe and cherries.

Prep Time 
Cook Time 
Total Time 
Servings 
4

Ingredients 

2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
1/4 cup mayonnaise
1/4 cup chopped green onions
1 tablespoon country-style Dijon mustard
1 teaspoon chopped roasted garlic
4 slices toasted dark rye bread
1/2 cup spinach leaves
1 medium tomato, thinly sliced
1 ball (4 ounces) fresh mozzarella, thinly sliced

Instructions 

Heat broiler. Stir together chicken, mayonnaise, green onions, mustard, and garlic; mix well. Spread about 1/2 cup of mixture on each slice of the toasted bread. Top with spinach, tomato and mozzarella.

Place sandwiches on broiler pan. Broil, 4 to 6-inches from heat, 6 to 9 minutes or until hot and cheese is melted and slightly browned.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Variations 

Fresh sliced mozzarella from the deli may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      430
    • Calories from Fat 
      62%
    • Total Fat 
      30g
    • Saturated Fat 
      9g
    • Total Carbohydrate 
      18g
    • Protein 
      23g
    • Sugars 
      1g
    • Cholesterol 
      100mg
    • Dietary Fiber 
      2g
    • Sodium 
      940mg
  • DAILY VALUE
    • Vitamin A 
      20%
    • Vitamin C 
      6%
    • Calcium 
      150%
    • Iron 
      1%
  • DIETARY EXCHANGES
    • Starch/Bread 
      1
    • Fat 
      4
    • Med-Fat Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method