Cheese Tortellini with Pesto Chicken
|Prep Time||Cook Time||Servings|
|15 minutes||10 minutes||4|
Prep Time: 15 minutes
Cook Time: 10 minutes
- 1 package (19 ounces) frozen cheese-stuffed tortellini pasta
- 2 cups cooked and chopped Gold'n Plump® Seasoned Whole Chicken, Pesto flavor (about 1/2 chicken)
- 1 can (14-1/2 ounces) Italian-seasoned diced tomatoes, drained
- 1 can (15 ounces) Great Northern beans, rinsed and drained
- 1 small lemon
- 1 tablespoon olive oil
- Freshly ground pepper to taste
- Shredded fresh Parmesan cheese, if desired
- Cook pasta according to package directions in a large saucepan or Dutch oven; drain.
- Stir chicken, tomatoes, and beans into hot cooked pasta. Grate the peel from the lemon, then squeeze the juice; stir into pasta mixture. Drizzle with oil and season with pepper.
- Serve pasta topped with cheese.
Nutritional information may change when substituting your chicken
product. If you choose to substitute frozen chicken for this recipe,
it's best to thaw before cooking.
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