Main Entrees

Strawberry & Chicken Toss

Steamed or grilled spring asparagus would be a nice addition to this fresh, quick salad.

Prep Time 
15 minutes or less
Total Time 
15 minutes
Servings 
4
Ingredients 

8 cups baby spinach leaves
2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
1-1/2 cups halved small fresh strawberries
1/3 cup walnut pieces, toasted
1/4 cup (1 ounce) crumbled goat, feta, or blue cheese
1/3 cup bottled balsamic vinaigrette or creamy poppyseed dressing

Instructions 

Arrange spinach on four plates. Top with chicken, strawberries, walnuts, and cheese.

Drizzle salads with dressing.

Variations 

Nutritional information may change when substituting your chicken 
product. If you choose to substitute frozen chicken for this recipe, 
it's best to thaw before cooking.

Cuisine 
American

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      350
    • Calories from Fat 
      57%
    • Total Fat 
      23g
    • Saturated Fat 
      5g
    • Total Carbohydrate 
      11g
    • Protein 
      28g
    • Sugars 
      6g
    • Cholesterol 
      100mg
    • Dietary Fiber 
      3g
    • Sodium 
      1,050mg
  • DAILY VALUE
    • Vitamin A 
      117%
    • Vitamin C 
      84%
    • Calcium 
      10%
    • Iron 
      19%
  • DIETARY EXCHANGES
    • Fat 
      2
    • Vegetable 
      1
    • Fruit 
      .5
    • Lean Meat 
      4
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Microwave
Recipe Source 
Lisa Golden Schroeder