Smoky Honey Grilled Chicken Thighs
The flavor of smoked paprika and honey—savory and sweet—takes a simple grill dish to an even better place. Look for the smoked Spanish paprika in the herb & spice aisle.
1/2 cup honey
1 tablespoon smoked Spanish paprika
1/4 cup finely chopped green onion
4 to 6 (24 ounces) Gold'n Plump® Bone-In Chicken Thighs
Heat grill to medium-high heat. Mix honey, paprika, and green onion. Reserve half of mixture for serving with cooked chicken.
Place chicken on grill. Cover; cook for 25 to 30 minutes, turning once, until chicken is no longer pink near the bone. Brush glaze on chicken during the last 15 minutes of grilling. Serve chicken with reserved glaze.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings4
-
- PER SERVING
-
Calories355
-
Calories from Fat35%
-
Total Fat14g
-
Saturated Fat4g
-
Total Carbohydrate36g
-
Protein23g
-
Sugars35g
-
Cholesterol80mg
-
Dietary Fiber1g
-
Sodium80mg
-
- DAILY VALUE
-
Vitamin A23%
-
Vitamin C4%
-
Calcium2%
-
Iron10%
-
- DIETARY EXCHANGES
-
Other Carbohydrates2.5
-
Med-Fat Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-