Chicken Salad Croissant
For an impromptu picnic, pack a small cooler with these tasty sandwiches, fresh blueberries, raspberries, and strawberries. Add your favorite beverage and enjoy.
2 cups diced Gold’n Plump® Deli Rotisserie Chicken
1/2 cup sour cream
2 tablespoons chopped green onion
2 tablespoons horseradish mustard
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
4 large croissants, sliced in half horizontally
1 medium tomato, thinly sliced
1 cup fresh spinach stems removed
Stir together chicken, sour cream, green onions, mustard, thyme, salt, and pepper in a medium bowl. Cover and refrigerate until serving time.
To assemble sandwiches, place 1/2 cup of chicken salad on bottom cut side of each croissant. Top each with tomato slices, spinach and croissant tops.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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Servings Descriptionsandwiches
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- PER SERVING
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Calories490
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Calories from Fat57%
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Total Fat31g
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Saturated Fat15g
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Total Carbohydrate33g
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Protein20g
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Sugars2g
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Cholesterol125mg
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Dietary Fiber2g
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Sodium1,180mg
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- DAILY VALUE
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Vitamin A35%
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Vitamin C10%
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Calcium8%
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Iron10%
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- DIETARY EXCHANGES
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Starch/Bread2
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Fat5
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Lean Meat2
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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