Appetizers & Snacks

Mesquite Chicken Pasta Roll-Ups

Serve these tasty roll-ups with fresh green beans. To finish the meal, serve chocolate ice cream sundaes.

Prep Time 
15 minutes or less
Cook Time 
15 minutes or less
Total Time 
30 minutes
Servings 
4
Ingredients 

ROLL-UPS
2 cups (8 ounces) shredded Provolone cheese
2 cups chopped Gold'n Plump® Deli Rotisserie Chicken
1/2 cup chopped sun-dried tomatoes in olive oil, drained, oil reserved
1/4 cup finely chopped onion
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
1 tablespoon reserved olive oil
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
8 cooked lasagna noodles
SAUCE
1/2 cup sour cream
1/4 cup purchased mesquite marinade and basting sauce
1/4 cup freshly grated Parmesan cheese

Instructions 

Heat oven to 350° F. Lightly butter or spray with non-stick cooking spray an 11x7-inch baking dish.

Stir together all roll-up ingredients, except noodles, in a medium bowl; mix well. Spread 1/2 cup of chicken filling onto each noodle, gently pressing chicken mixture together. Roll up and place in seam-side down in baking dish.

Stir together sour cream and mesquite sauce. Spoon over rolled noodles and sprinkle with Parmesan cheese.

Bake 40 to 45 minutes or until hot and cheese is light golden brown. Garnish with chopped fresh oregano.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold'n Plump® Original Rotisserie Chicken may be substituted.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
American

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      700
    • Calories from Fat 
      46%
    • Total Fat 
      36g
    • Saturated Fat 
      18g
    • Total Carbohydrate 
      53g
    • Protein 
      42g
    • Sugars 
      11g
    • Cholesterol 
      130mg
    • Dietary Fiber 
      3g
    • Sodium 
      1,640mg
  • DAILY VALUE
    • Vitamin A 
      18%
    • Vitamin C 
      27%
    • Calcium 
      56%
    • Iron 
      20%
  • DIETARY EXCHANGES
    • Starch/Bread 
      3
    • Fat 
      5
    • Vegetable 
      1
    • Lean Meat 
      5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Oven
Recipe Source 
Gold'n Plump Exclusive - Barb Strand