Sandwiches, Burgers, Wraps, & Pizza

Fresh Chicken Pizza

This tasty pizza is a meal in itself with vegetables, chicken, and cheese. Just add a cold beverage and a sunny porch for a perfect summer meal.

Prep Time 
15 minutes or less
Cook Time 
15 minutes or less
Total Time 
15 minutes
Servings 
6
Ingredients 

4 cups shredded Gold'n Plump® Deli Rotisserie Chicken
2 large tomatoes, thinly sliced, drained on paper towels
2 (14 ounce) prepared pizza crusts
1/2 cup thinly sliced red onions
2 tablespoons olive oil
1/4 cup chopped fresh basil OR 1/2 teaspoon dried basil leaves
1 can (2.25 ounces) sliced ripe olives, drained
4 cups shredded mozzarella cheese

Instructions 

Remove and shred 4 cups of chicken.

Heat charcoal or gas grill to medium or oven to 425°F.

Place 4 to 5 slices of the tomatoes on each crust. Top each with onions and drizzle with olive oil.

Layer each crust with about 2 cups of the chicken, half the basil, half of the olives, and 2 cups of the cheese.

To grill: Place the pizzas on the grill rack over medium-heat. Cover grill and cook 8 to 10 minutes or until cheese is melted and toppings are hot. To bake: Place pizzas on oven rack and cook 10 to 12 minutes or until cheese is melted and toppings are hot.

Tips 

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Cuisine 
American

  • Serving Size
    • Servings 
      6
  • PER SERVING
    • Calories 
      880
    • Calories from Fat 
      44%
    • Total Fat 
      43g
    • Saturated Fat 
      18g
    • Total Carbohydrate 
      70g
    • Protein 
      54g
    • Sugars 
      5g
    • Cholesterol 
      140mg
    • Dietary Fiber 
      4g
    • Sodium 
      1,800mg
  • DAILY VALUE
    • Vitamin A 
      22%
    • Vitamin C 
      4%
    • Calcium 
      74%
    • Iron 
      25%
  • DIETARY EXCHANGES
    • Starch/Bread 
      4
    • Fat 
      3
    • Vegetable 
      1
    • Med-Fat Meat 
      5.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.