Chipotle Chicken Wraps
Add a little spice to your life with this scrumptious wrap sandwich served with wedges of watermelon and iced tea. These wraps are great to serve at an open house or a graduation party.
6 tablespoons chipotle mayonnaise*
6 (10 inch) sun-dried tomato or plain flour tortillas
6 leaf lettuce leaves
1 (3-1/2 pounds) Gold’n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
2 sliced avocados
1/4 cup coarsely chopped white onion
1/4 cup chopped fresh cilantro
Spread 1 tablespoon of the mayonnaise on one side of each tortilla.
Top each with a lettuce leaf. Place about 2/3 cup of the chicken, avocado slices, onion and cilantro down the middle of each lettuce-topped tortilla.
Fold one half of the tortilla over the toppings, then tightly roll and gently press to seal. Cover and refrigerate until serving time.
To serve, cut in half diagonally.
*If chipotle mayonnaise is not available, mix 1 tablespoon of your favorite hot sauce with 6 tablespoons of mayonnaise.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings6
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- PER SERVING
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Calories550
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Calories from Fat51%
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Total Fat31g
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Saturated Fat6g
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Total Carbohydrate41g
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Protein27g
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Sugars3g
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Cholesterol100mg
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Dietary Fiber7g
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Sodium940mg
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- DAILY VALUE
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Vitamin A22%
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Vitamin C21%
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Calcium16%
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Iron16%
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- DIETARY EXCHANGES
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Starch/Bread2
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Fat4.5
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Fruit.5
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Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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