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Slow Cooker Herbed Chicken & Stuffing Casserole

Chicken, stuffing, herbs, sweet potatoes, and green beans make this creamy, old-fashioned casserole a one-dish wonder.

Prep Time 
15 minutes or less
Cook Time 
More than 1 hour
Total Time 
More than 4 hours
Servings 
6
Ingredients 

1 package (6 ounces) stuffing mix for chicken
1-1/4 cups water
1/4 cup butter, melted
6 to 8 (28 ounces) Gold'n Plump® Boneless Skinless Chicken Thighs
1 can (10-3/4 ounces) cream of chicken soup
1/4 teaspoon dried thyme
1/4 teaspoon dried ground sage
3 sweet potatoes or yams, peeled and cut into 1/2-inch slices
2 cups frozen cut green beans, thawed

Instructions 

Combine stuffing mix, water, and melted butter in a medium bowl; let stand about 2 minutes until liquid is absorbed.

Place chicken into a 5- to 6-quart slow cooker (crock pot). Spoon soup over chicken; sprinkle with dried thyme and sage. Top with sweet potato slices and partially prepared stuffing.

Cover and cook on low heat setting for 8 to 10 hours (or on high heat setting for 4 to 6 hours) or until sweet potatoes are tender and chicken is thoroughly cooked.

Sprinkle green beans over stuffing. Cover and cook on high for 15 to 20 minutes or until beans are heated through.

Tips 

Put this in your crock pot in the morning before work so it's ready when you get home.

Variations 

You may add the frozen green beans in with the sweet potatoes before cooking rather than adding them at the end (they'll just be less green made this way).

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking. 

Primary Product 
Boneless Skinless Chicken Thighs
Possible Substitutions 
Chicken Thighs
Cuisine 
American

  • Serving Size
    • Servings 
      6
  • PER SERVING
    • Calories 
      687
    • Calories from Fat 
      40%
    • Total Fat 
      31g
    • Saturated Fat 
      13g
    • Total Carbohydrate 
      68g
    • Protein 
      38g
    • Sugars 
      13g
    • Cholesterol 
      152mg
    • Dietary Fiber 
      6g
    • Sodium 
      1,646mg
  • DAILY VALUE
    • Vitamin A 
      409%
    • Vitamin C 
      46%
    • Calcium 
      11%
    • Iron 
      20%
  • DIETARY EXCHANGES
    • Starch/Bread 
      4
    • Fat 
      3
    • Vegetable 
      1
    • Lean Meat 
      3.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Slow cooker
Recipe Source 
Gold'n Plump Exclusive