Chicken Reuben Casserole
This easy-to-make casserole dresses up tender chicken with the classic combination of sauerkraut, Swiss, and Thousand Island dressing.
2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1 can (14-1/2 ounces) sauerkraut, drained
4 slices Swiss cheese
1/2 cup Thousand Island dressing
Preheat oven to 425° F.
Place chicken breasts in square baking dish; season with salt and pepper.
Top chicken with sauerkraut, Swiss cheese, and Thousand Island dressing.
Cover baking dish and bake for 30 minutes until chicken is done.
Serve on top of thick slices of toasted pumpernickel bread. A second slice of pumpernickel may be added to create "sandwiches." Fresh baked apples or canned apple sauce are a sweet complement to this tangy dish.
For a lower sodium version of this dish, simply rinse sauerkraut (after it has been drained) in cold water to remove most of the salt.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories335
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Calories from Fat51%
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Total Fat19g
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Saturated Fat7g
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Total Carbohydrate8g
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Protein35g
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Sugars4g
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Cholesterol95mg
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Dietary Fiber2g
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Sodium1,340mg
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- DAILY VALUE
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Vitamin A5%
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Vitamin C19%
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Calcium26%
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Iron11%
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- DIETARY EXCHANGES
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Other Carbohydrates0.5
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Fat0.5
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Lean Protein4
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High-Fat Protein1
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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