Rancho Pollo Chicken Pizza
This pizza is perfect for kids because of the familiar flavors. Adults will like it, too.
1 tablespoon olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1 can (10 ounces) refrigerated pizza crust dough
1/2 cup bottled ranch-style salad dressing
1 cup coarsely shredded mozzarella cheese
1 large tomato, coarsely chopped
2 green onions (both white and green parts), finely chopped
1 cup coarsely chopped cheddar cheese
Preheat oven to 400°F. Lightly coat baking sheet with cooking spray.
Heat oil in medium skillet over medium-high heat. Add chicken; cook for about 5 minutes on each side or until thoroughly cooked. Transfer chicken to a plate to cool. Cut into 1/2-inch squares.
Unroll pizza dough and press into a 14” x 10” rectangle on the baking sheet.
Bake for about 7 minutes. Remove from oven.
Spread dressing on partially baked crust. Add layers of mozzarella cheese, chicken, tomato, and green onions. Top with cheddar cheese.
Bake for about 12 to 15 minutes or until crust is lightly browned and cheese is melted.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings6
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- PER SERVING
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Calories458
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Calories from Fat53%
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Total Fat27g
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Saturated Fat9g
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Total Carbohydrate25g
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Protein29g
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Sugars3g
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Cholesterol80mg
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Dietary Fiber1g
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Sodium807mg
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- DAILY VALUE
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Vitamin A10%
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Vitamin C4%
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Calcium28%
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Iron9%
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- DIETARY EXCHANGES
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Starch/Bread1.5
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Fat4.5
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Very Lean Meat3.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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