From the hatchery to our family farms to your kitchen table, we monitor each and every step to ensure your satisfaction and safety.  Following are a few facts about what we do everyday to make sure our chicken is the best.

• Raised By Family Farmers

Our chickens are raised by people who know what’s best for chicken. Family farmers, trained service representatives and local veterinarians all share in the care of our chickens, making sure they’re humanely treated and kept healthy.  

Furthermore, we believe in using antibiotics only when absolutely necessary to maintain bird health and ensure humane care. 

• Raised on Premium Chicken Feed

Gold’n Plump mills its own feed from locally grown corn, soybean meal, vitamins, minerals, and other natural ingredients. Our proprietary nutritious feed recipes are created with the help of a nutritionist—and balanced to meet the changing dietary needs of growing chickens.

• Inspected and Graded for Quality

Under our USDA-approved HACCP Plan, our chicken products must pass numerous quality inspections before packaging. Once packaged, it’s kept cold and delivered quickly to grocery stores, grocery delis, restaurants and other places that use our premium chicken.

• Stamped for Freshness, Food Safety

Every package of our fresh chicken is stamped with a manufacturer’s freshness date code that includes important usage and product identification information to ensure freshness, proper handling, and food safety.

• Labeled Per USDA Standards

Gold’n Plump Poultry follows all labeling regulations as mandated by the USDA-Food Safety & Inspection Service (FSIS)—the agency responsible for ensuring the truthfulness and accuracy of labeling for meat and poultry.  Every Gold’n Plump Product Label is reviewed and approved by the USDA-FSIS to ensure that all product claims are accurate and truthful.